Capability demo - Fig & Flame is a fictional restaurant. All dishes, prices, photos and reservations are sample data.
Warm candlelit dining room
Wood-fired kitchen · Brooklyn

Fig & Flame

Seasonal cooking over open fire. A quiet room, a live hearth, and a menu that changes with the market.

See the menu
Our story

Everything passes through the fire

Fig & Flame is built around a single oak-fired hearth. Our chefs cook the way people have for centuries - slowly, over real flame - with produce from farms we can name. The room seats 48, the bread is baked each afternoon, and the wine list leans small and natural.

48Seats
1Oak hearth
14Farm partners
2019Est.
What people say

Word travels fast in Brooklyn

“The kind of room you want to keep secret and tell everyone about at the same time.”

The Willow Journal

“Hearth cooking at its most assured - smoke, patience and produce doing the talking.”

Borough Table

“Go for the wood-fired flatbread. Stay for everything that comes after it.”

City Eats Weekly

Sample press quotes shown for demo purposes - outlets and reviews are fictional.

Chef's tasting

Five courses from the fire

Tuesday to Thursday, the kitchen runs a set tasting built around whatever the farms brought that morning. The whole table takes part.

Warm bread & cultured butterbaked each afternoon
Charred vegetables, green tahinifrom the coals
Hand-cut pasta, hearth brothchanges weekly
Whole fish or ribeye for the tableover oak
Burnt honey panna cottato finish

$95 per person  ·  natural wine pairing $65

Sample tasting menu for demo purposes - courses and prices are fictional.

Reservations

Save your seat by the fire

Tables release 30 days out. Parties of 7 or more, and buyouts of the chef's counter, are handled by phone.

Walk-ins are always welcome at the bar and the hearth counter, first come first served.

Full up? Join the waitlist when you request a table and we will text you if something opens.
Demo flow - no real reservation is made and nothing is stored.
Private dining

The hearth, all to yourself

From chef's counter tastings to full-room buyouts, our events team builds the night around the fire. Family-style menus, natural wine pairings and a room that glows after dark.

Chef's counterUp to 12 guests, tasting menu, front-row seat to the hearth
Full roomUp to 48 seated, 60 standing, custom menus and pairings

Tell us about your event

Call (718) 555-0134

or write to [email protected]

Visit us

Hours & location

Hours

Find us

Fig & Flame
48 Willow Lane
Brooklyn, NY 11215

(718) 555-0134
[email protected]

Get directions
Good to know

Questions, answered

Do you take walk-ins?

Always. The bar and the hearth counter are held for walk-ins every night, first come first served. Tables in the dining room are by reservation.

Can you handle dietary restrictions?

Most of the menu can be made vegetarian, and the kitchen works around common allergies with notice. Add a note to your reservation and we will take care of the rest.

Is there parking nearby?

Street parking on Willow Lane is usually open before 6pm, and there is a garage two blocks over on Grand Street. We are also one block from the L train.

Are kids welcome?

Yes - high chairs, half portions of most dishes, and an earlier seating that suits families before 7pm.

What is the cancellation policy?

Life happens. Cancel or move your table up to 4 hours before your reservation at no charge, right from your confirmation text.

Gift cards

Give someone a night by the fire

Physical gift cards in any amount, wrapped in kraft and twine. Pick up at the bar or order by phone and we will mail it.

Call to order
The ember post

One email a month, worth opening

Menu changes, hearth suppers and first dibs on holiday tables. No noise, unsubscribe anytime.

You're on the list. (Demo - no address is stored.)

Sample signup for demo purposes.

Call Book a table