Nishiazabu · Tokyo · Since 2004
Index · La Bombance
A feast, deciphered.
Creative Japanese cuisine by Makoto Okamoto. Below the streets of Nishiazabu since 2004.
Index · La Bombance
Creative Japanese cuisine by Makoto Okamoto. Below the streets of Nishiazabu since 2004.
Menu · La Bombance
Three dinner journeys. Three expressions at lunch. The ingredients and composition move with the month.
Published prices as of August 2026, tax included. Menus and opening days change. Confirm when reserving.
The Cipher · La Bombance
La Bombance is known for a monthly menu written as riddles, decoded by the team one plate at a time.
Interactive concept study · not a current restaurant menu
Tap each line to decipher this digital study.
Chef · La Bombance
Born in Niigata in 1973, chef Makoto Okamoto built a language grounded in Japanese technique and open to French, Chinese and Italian ideas.
Nihon Ryori Kamogawa
Akashi · Teppanyaki Loin
Classical Japanese discipline
Opened La Bombance in Nishiazabu
“Bombance” is French for feast.
The Room · La Bombance
A basement dining room arranged around the intimacy of the counter, with room for private conversation.
Reservations · La Bombance
Reserve online through the official restaurant service or call the house. Online inventory is not always the final word.
The restaurant calls the day before. A reservation may be released if they cannot reconfirm.
Standard: 50% from 3 days before · 100% from the day before.
Private room or parties of 5+: 30% from 7 days · 50% from 5 days · 100% from the day before.
Policies can change. Confirm current terms at booking.
Locations · La Bombance
The Nishiazabu flagship remains the center. A sister expression lives by the sea on Kourijima, Okinawa.
B1, 2-26-21 Nishiazabu
Minato-ku, Tokyo
Island setting, Okinawa
Former locations in Kyoto and Hong Kong are closed. The Toyama operation ended and the venue reopened under different management in January 2026.
Access · La Bombance
The entrance sits at basement level in Nishiazabu, removed from the pace of the street.
Lunch 11:30–14:30 · final entry 13:00
Dinner 18:00–23:00 · final entry 21:00
Published hours may change. Call to confirm.