| Ingredients | Quantity | tofu | 450 g | minced meat-beef or pork | 100 g |
|---|
Step 1:
Add a small pinch of salt and ground pepper. Mix well and set aside.
Step 2:
Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.
the rest of steps:
So sorry...please refer to the link by yourself...since I am still in learning phase at the moment, I'd need to keep my coding here more neat for later review purpose, and thank you so much for your understanding.:)
Source: the recipe website
| Ingredients | Quantity | rice vermicelli | 200g | chicken breast meat, cut into julienne | 80g |
|---|
Step 1:
Bring a pot of water to boil. Blanch the rice vermicelli until soft, which will take about one minute.
Step 2:
Remove the vermicelli, place it in a pot of cold water. Let it cools down to room temperature. Drain away the water with a wire mesh strainer or colander. Set aside.
the rest of steps:
So sorry...please refer to the link by yourself...since I'd need to keep my coding here more neat for later review purpose, and thank you so much for your understanding.:)
Source: the recipe website
| Ingredients | Quantity | enriched white rice | 2 cups | eggs | 2 |
|---|
Step 1:
In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Step 2:
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
the rest of steps:
So sorry...please refer to the link by yourself...since I'd need to keep my coding here more neat for later review purpose, and thank you so much for your understanding.:)
Source: the recipe website