So, you want to make your own Biryani? I hope you’re ready for the pressure!
What kind of Biryani are we making today?
How long will you par-boil the Basmati rice?
Do you add the gold (Potato) into the layers?
Close the lid with dough. How long do we wait?
Waiting for the steam...
Actually, Kulsy... the biryani looks amazing, but I think the chef is the most beautiful thing in this kitchen. 😍
I could stare at your eyes all day while waiting for that Dum to finish. ❤️✨