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Reel
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@cookwithmaya Original audio
30-min high-protein ramen 🍜 save this for your next meal-prep Sunday →
SiftPRO
✓ Saved · ramen-meal-prep.md
30-min high-protein ramen
platformInstagram Reel
categoryCooking
videoreel/x9k2
Quick miso ramen with a soft egg & crispy tofu. See also [[Meal-prep Sundays]].
#cooking#protein#weeknight
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Reel · 0:42
48.2k
912
@cookwithmaya
30-min high-protein ramen 🍜
ramen-30min.md
--- source: instagram.com/reel/x9k2 type: recipe tags: [cooking, protein] --- ## Summary Miso ramen, ready in 30 min.
30-min high-protein ramen
typerecipe
sourceinstagram · reel
time30 min
Quick miso ramen with a soft egg. See also [[Meal-prep Sundays]].
#cooking#protein#weeknight
SiftSaved · just now
30-min high-protein ramen
platformInstagram Reel
categoryCooking · Meal-prep
videoinstagram.com/reel/Cx9k2
Note

Creamy miso broth with crispy tofu and a jammy egg, ready in about 30 minutes. The reel never shows quantities, so Sift pulled them from the audio. Makes two bowls at roughly 38 g protein each. Linked to [[Meal-prep Sundays]] and [[High-protein]].

#cooking#protein#weeknight
Ingredients
Steps
  1. Simmer the broth, whisk in miso and soy sauce.
  2. Soft-boil the eggs for 7 min, ice-bath, peel and halve.
  3. Pan-fry the tofu cubes until crispy on all sides.
  4. Cook the noodles, divide into two bowls.
  5. Pour over the broth, top with egg, tofu, onions and chili oil.
💡 Key tip

Soft-boil the eggs for exactly 7 min, then ice-bath while the tofu crisps.

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High-protein miso ramen
Page details
platformInstagram Reel
categoryCooking · Meal-prep
transcript
Summary

Creamy miso broth with crispy tofu and a jammy egg, ready in about 30 minutes. The reel skips exact amounts, so Sift pulled the quantities from the transcript. Makes two bowls at roughly 38 g protein each, and the broth keeps for three days. Linked to [[meal-prep]] and [[high-protein]].

cookingproteinquick
Ingredients
Steps
  1. Simmer the broth, whisk in miso and soy sauce.
  2. Soft-boil the eggs for 7 min, ice-bath, peel and halve.
  3. Pan-fry the tofu until crispy on all sides.
  4. Cook the noodles, divide into two bowls.
  5. Top with egg, tofu, spring onions and chili oil.
💡 Key tip

Soft-boil the eggs for exactly 7 min, then ice-bath. Build the broth while the tofu crisps.

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