About the Issue
Many East Ridge High students rely on school lunches, but portion sizes and meal quality remain inadequate. This has led to students going hungry, particularly athletes with higher caloric needs, and dissatisfaction with repetitive menu items.
Impact of Poor Nutrition
Health Challenges
Insufficient meals can lead to hunger, reduced energy, and poor academic performance.
Learning Impacts
Nutritious meals improve focus and academic outcomes for students.
Community Benefits
Improved school lunches can foster healthier habits across the community.
Proposed Solutions
- Collaborate with local farms to source fresh ingredients for meals.
- Involve students in menu planning via surveys and feedback sessions.
- Adjust portion sizes based on grade levels and caloric needs.
Mini Bios
Henry Smith
Lead Researcher and Organizer.
JT Adams
Data Analyst and Writer.
Moath Ali
Community Outreach Coordinator.
Contact Us
Have suggestions or want to get involved? Reach out at betterlunches@example.com.