🌻 Gainesville Farm

Vegetable & Flower Farm Business Plan

📍 FM 1199, Gainesville, TX • Cooke County

3
Acres Available
$2K
Starting Capital
60
Hours/Week Labor
Lake Water Access

Executive Summary

A phased approach to building a profitable vegetable and flower farm, starting with high-margin crops in 2026 as supplemental income, scaling to primary income by 2027, with agritourism (fall pumpkin patch) as a seasonal revenue multiplier.

Revenue Targets

🌱

2026 — Foundation

$15,000 - $25,000

Supplemental income while establishing operations and learning the market.

🚜

2027 — Scale Up

$50,000 - $75,000

Primary income with pumpkin patch launch and expanded production.

🎃

2028+ — Diversify

$75,000 - $100,000

Established agritourism, CSA, and wedding flower markets.

Key Advantages

💧

Free Water

Unlimited lake pumping access saves thousands annually in irrigation costs.

👨‍👩‍👧

Family Labor

60 hours/week between owner and retired relatives at no additional cost.

🚜

Equipment Ready

Existing tractor and tools eliminate major startup equipment costs.

🏙️

DFW Access

60-70 miles to premium Dallas/Denton farmers markets.

⚠️
Primary Challenge: Clay Soil
Your clay soil requires 2-3 years of consistent amendment with compost. Plan for intensive soil building in Year 1 with raised beds and heavy organic matter application.

Phase 1: 2026 — Foundation Year

Land Preparation (January - March)

Focus on creating ½ acre of intensively amended raised beds rather than trying to fix all 3 acres. Use 42" wide beds with 18" paths for efficient production.

Soil AmendmentQuantityCost
Bulk Compost10 cubic yards$350-400
Coarse Sand5 cubic yards$150
Cover Crop SeedWinter rye, crimson clover$50
Soil TestTexas A&M AgriLife$30
Subtotal~$550

2026 Startup Budget

$550
Soil Amendment
$400
Seeds & Transplants
$300
Drip Irrigation
$200
Row Cover/Shade
$350
Market Supplies
$175
Fees & Permits
Total: ~$1,975
Your $2,000 budget covers all startup essentials with a small buffer.

Sales Channels

🏪 DFW Farmers Markets

Primary channel. Dallas Farmers Market ($45 app fee), Good Local Markets, Denton Community Market. Plan 1-2 markets/week during peak season.

🏠 Farm Stand

Secondary. FM 1199 frontage for local traffic. No permit needed for whole, uncut produce you grew. Builds word-of-mouth.

🍽️ Restaurants

Tertiary. Target farm-to-table restaurants in Denton/Frisco. Specialty peppers and herbs have highest demand. Start with 2-3 accounts.

Phase 2: 2027 — Scale to Primary Income

Expanded Production: 1.5 Acres

Add heirloom tomatoes ($5-8/lb), garlic ($15-20/lb), microgreens ($20-30/lb), and begin planting peonies and dahlias for future seasons.

🎃 Fall Pumpkin Patch Launch

This is your agritourism leverage point. One acre of pumpkins plus basic activities can generate $20,000-35,000 in October alone.

Revenue StreamDetailsProjection
Pumpkin Sales2,000 pumpkins @ $5-15 avg$15,000-25,000
Admission$5/person × 500-1,000 visitors$2,500-5,000
ActivitiesHayrides, corn pit, photo ops$1,000-2,000
Fall FlowersSeasonal bouquets$1,500-2,500
Fall Season Total$20,000-35,000

Pumpkin Patch Startup Costs

$100
Seeds
$200
Hay Bales
$300
Road Signage
$500-800
Liability Insurance
$200
Photo Stations
📋
Texas Agritourism Liability Protection
Texas Civil Practice and Remedies Code Chapter 75A provides liability protection for agritourism operations. Post required signage and have visitors acknowledge inherent risks.

Future Revenue Streams (2028+)

💐

Spring U-Pick Flowers

$20 admission includes bucket. Zinnias, sunflowers, wildflowers. Minimal labor, high margin.

💒

Wedding Flowers

Partner with venues in Gainesville/Denton. Bulk bucket sales. Requires cold storage investment.

📦

CSA Program

20-30 boxes × $35/week × 20 weeks = $14,000-21,000. Predictable, prepaid income.

🍯

Cottage Foods

Texas law allows $150K/year. Dried herbs, jams, arrangements. Requires food handler cert.

Crop Selection

Focus on crops that perform well in North Texas heat, have quick turnover, and command premium prices at DFW farmers markets.

CropWhy It WorksPrice PointExpected Revenue
Cherry TomatoesHigh demand, extended harvest$4-6/pint$3,000-4,000
Specialty PeppersShishito, padron, hot varieties — restaurant demand$6-8/lb$2,000-3,000
Salad GreensFast 30-day cycle, 4-5 harvests/season$8-12/lb$2,500-3,500
Summer SquashEarly producer, consistent seller$2-3/lb$1,000-1,500
HerbsBasil, cilantro — quick turn, high margin$3-4/bunch$1,500-2,000

All heat-tolerant varieties that thrive in North Texas and are easy to grow from seed with low startup costs.

VarietyWhy It WorksPrice PointExpected Revenue
ZinniasHeat-tolerant, easy from seed, long bloom$2-3/stem$3,000-4,000
SunflowersFast 60-day cycle, striking, succession plant$2-4/stem$2,000-3,000
CelosiaUnusual textures, long vase life, drought tolerant$2-3/stem$1,500-2,000
GomphrenaGlobe amaranth — dries well, Texas heat-proof$1-2/stem$1,000-1,500
DahliasPremium stems, divide tubers annually (Year 2+)$3-5/stem$2,000-4,000

Plant late June/early July for October harvest. Mix decorative varieties for visual appeal and pricing flexibility.

🎃 Carving Pumpkins

Jack-o-lantern types. High volume, $5-10 each. The bread and butter of your patch.

🥧 Pie Pumpkins

Sugar pumpkins for baking. Smaller but premium pricing for culinary customers.

👻 Specialty Gourds

White pumpkins, warty varieties, mini pumpkins. Higher margins, Instagram appeal.

🌽 Ornamental Corn

Indian corn, decorative varieties. Sells alongside pumpkins for fall decor.

Financial Projections

2026 Projection (Year 1)

Revenue SourceConservativeOptimistic
Farmers Market — Vegetables$8,000$12,000
Farmers Market — Flowers$5,000$8,000
Farm Stand Sales$1,000$2,000
Restaurant Sales$1,000$3,000
Total Revenue$15,000$25,000
Expenses$3,000$4,000
Net Profit$12,000$21,000

2027 Projection (Year 2)

Revenue SourceProjection
Farmers Market (Vegetables + Flowers)$25,000 - $35,000
Restaurant/Wholesale$5,000 - $8,000
Farm Stand$3,000 - $5,000
🎃 Pumpkin Patch (October)$20,000 - $30,000
Total Revenue$53,000 - $78,000
Expenses$8,000 - $12,000
Net Profit$45,000 - $66,000

Revenue Growth Trajectory

2026 Target $15,000 - $25,000
2027 Target $50,000 - $75,000
2028+ Target $75,000 - $100,000

Operational Calendar

January

Seed ordering, soil testing, crop planning. Order compost for delivery.

February

Start transplants indoors (tomatoes, peppers). Begin bed preparation.

March

Direct sow cool-season crops. Transplant starts after last frost (~mid-March).

April

Markets begin! Apply to DFW farmers markets. Succession planting starts.

May - June

Peak harvest season. Plant pumpkins late June for October harvest.

July - August

Heat management with shade cloth. Flower harvest peaks. Maintain irrigation.

September

Fall crop planting. Pumpkin patch preparation — signage, activities, marketing.

October

🎃 PUMPKIN PATCH SEASON — Open weekends. Peak revenue month.

November

Plant garlic. Season wrap-up. Sow cover crops for winter soil building.

December

Planning for next year. Equipment maintenance. Rest and recover!

Weekly Labor Allocation (60 hrs total)

TaskHours/Week
Field Work (planting, weeding, harvesting)25
Market Sales (including travel)16
Post-Harvest Handling8
Admin/Planning/Sales Outreach7
Irrigation Management4

Action Items

Immediate Next Steps (Jan-Feb 2026)

Get soil tested — Send samples to Texas A&M AgriLife Extension ($30-50)
Order compost in bulk — Contact DFW landscape suppliers for delivery
Create seed order — Johnny's Seeds, Baker Creek, or High Mowing
Apply to farmers markets — Dallas Farmers Market applications open early year
Complete food handler certification — Online, ~$15, ~2 hours
Set up business structure — Schedule C sole proprietor is simplest
Map irrigation system — Plan mainline from lake and drip zones

Year 1 Success Metrics

Complete soil amendment on ½ acre
Attend 20+ farmers markets
Establish 2 restaurant accounts
Achieve $15,000+ revenue
Document what sells (and what doesn't)

Year 2 Success Metrics

Expand to 1.5 acres production
Launch pumpkin patch with 500+ visitors
Achieve $50,000+ revenue
Replace web development as primary income
🌻
You've got this!
With your farming background, existing equipment, free water access, and family labor — you're starting from a stronger position than most. The key is starting small, learning the market, and scaling what works.