ARLO

a place at the table

spring menu

produce from red ridge farm · menu changes weekly

first

sourdough
cultured butter, flake salt, house-fermented
$9
little gem salad
buttermilk dressing, herbs, breakfast radish
$15
roasted carrots
labneh, pistachio, aleppo, mint
$14

main

half chicken
sunchoke, black garlic, chicken jus
$29
branzino
fennel, citrus, olive oil, grilled lemon
$34
cavatappi
brown butter, parmesan, mushroom, sage
$23
"food that tastes like it grew somewhere, cooked by people who care"

— the local paper

gathering

hours

tuesday–thursday · 5pm–10pm

friday–saturday · 5pm–11pm

sunday · 10am–2pm · 5pm–9pm

monday · closed

location

123 main street

city, state 12345

parking on jefferson

upcoming

may 15 winemaker dinner · burgundy $95
may 22 family supper · 4 courses family style $55
jun 5 farm dinner at red ridge $85

make a reservation

[email protected]

or call 555-123-4567 after 2pm

walk-ins always welcome at the bar

arlo · main street · since 2018